Root Vegetable Fritters with Indian Spices and Coconut
These fritters come together pretty easily without egg. If you do eat eggs, adding 1 or two of them to the mixture will help bind them even more. Cast Iron … Continue reading
Spicy Fennel with White Beans and Thyme
This simple comfort food meal comes together within a half an hour. Cooking down the fennel adds a lovely depth of flavor with few ingredients. I suggest serving the dish … Continue reading
Akki Roti – Spicy Rice Flatbread With Dill and Podding Radishes
This rice-based flatbread is easy to assemble. The proportions of water will vary depending on humidity level and moisture content in the vegetable added. Start slow with the water, … Continue reading
Cabbage Curry With Garam Masala and Coconut
This is a simple curry that comes together very quickly. The coconut milk is not necessary, if you would like a lighter curry you can just simmer with a little … Continue reading
Dill-Citrus Spritzer
Dill-Citrus Spritzer This refreshing dill drink is delightfully sweet with a citrusy flirtations and a lightly herbaceous finish. I would suggest playing around with the levels of simple syrup and … Continue reading
Thai-Inspired Coconut Soup with Podding Radishes and Tofu
This soup is made with a base paste and aromatic broth consisting of pureed lemongrass and galangal. This soup is really fantastic with the freshly soup base/paste (recipe below). The homemade … Continue reading
Thin Mint Cranberry Chutney Glazed Cheesecake
Thin Mint Cranberry Chutney Glazed Cheesecake I can’t believe what I am about to do. I am about to take the world’s most popular cookie: the Thin Mint, and mess … Continue reading
Bread Galleries
Ruchikala has been baking and we want to share our glutenous creations with you!
Tepary Dreams
Spend a couple months in the Pacific Northwest as a native Tucsonan and you’ll start to feel homesick real hard, real fast. I never thought I would adjust to the … Continue reading
