Food Swap Tucson! Preparation instructions
For those of you that swapped me Friday here are some quick instructions on how to prepare the items I had out for tasting. Two days late – I know … Continue reading
Gettin’ All Garfield On Ya…
Gettin’ all Garfield on ya. All clichés aside, let’s face it, Sunday is a struggle. Sunday morning goes off without a hitch, all is well and good. Maybe you’re fortunate … Continue reading
Safety Dance! Beet Smart! (How to dice fresh beets and still keep your fingers)
Chopping fresh beets can be intimidating. If you’re a newbie, keeping these guidelines in mind can help ease you into the routine. *Use a good quality heavy chef’s knife, eight … Continue reading
South Indian-Style Coconut Pilaf
Come on people, play with your beets – rejoice in those beet-stained hands! Dance around your house like the domestic goddess/bohemian child you always knew you were. Make jokes about … Continue reading
Tuna Tataki and Curry?
Beet dishes have been so exciting recently! A recent beet challenge had me thinking of ways to use every part of the beet. I love me some beet greens, but … Continue reading
…And Be Merry – Chinese New Year
Ruchikala Presents: mini-Lessons in supperclub etiquette (How to not act like a complete and total spaz at your local supperclub) Rule#1: Try not to act like a crazed tourist and take … Continue reading
In preparation for my Indian food exploration voyage next year I am trying to work myself out of a western Indian-foods mindset (I’m talking to you chicken tikka masala!). I … Continue reading
“Lousy Beetniks”
Hey there little guys! It’s so nice to see you! I see you’ve shed your tin shell – It’s a good look. I know there are people out … Continue reading
Be My Guest (photographer) I know it goes without saying, but the holidays just don’t feel right without family. Every year we end up in the same frustrating predicament, that … Continue reading
