Ruchikala (The Art of Taste)

Indian Fusion Cuisine in Portland and Tucson

Thai-Inspired Coconut Soup with Podding Radishes and Tofu

This soup is made with a base paste and aromatic broth consisting of pureed lemongrass and galangal. This soup is really fantastic with the freshly soup base/paste (recipe below). The homemade … Continue reading

April 17, 2013 · Leave a comment

What do you do when you’re bed bound?  Other than reading near autobiographical books showcasing strained emotional relationships with well intentioned family members and their obsessions with food that liberates … Continue reading

July 11, 2011 · Leave a comment