Ruchikala (The Art of Taste)

Indian Fusion Cuisine in Portland and Tucson

Thai-Inspired Coconut Soup with Podding Radishes and Tofu

This soup is made with a base paste and aromatic broth consisting of pureed lemongrass and galangal. This soup is really fantastic with the freshly soup base/paste (recipe below). The homemade … Continue reading

April 17, 2013 · Leave a comment

Fighting The Cold with Quick Comfort…   11 Minute Pho – A Lazy Love Story. Even I sometimes don’t feel the need to make dinner a huge vanity project.  Cry me … Continue reading

January 9, 2012 · Leave a comment