Ruchikala (The Art of Taste)

Indian Fusion Cuisine in Portland and Tucson

Thai-Inspired Coconut Soup with Podding Radishes and Tofu

This soup is made with a base paste and aromatic broth consisting of pureed lemongrass and galangal.┬áThis soup is really fantastic with the freshly soup base/paste (recipe below). The homemade … Continue reading

April 17, 2013 · Leave a comment