Ruchikala (The Art of Taste)

Indian Fusion Cuisine in Portland and Tucson

Spicy Fennel with White Beans and Thyme

This simple comfort food meal comes together within a half an hour.  Cooking down the fennel adds a lovely depth of flavor with few ingredients.  I suggest serving the dish … Continue reading

April 18, 2013 · Leave a comment

Akki Roti – Spicy Rice Flatbread With Dill and Podding Radishes

  This rice-based flatbread is easy to assemble. The proportions of water will vary depending on humidity level and moisture content in the vegetable added. Start slow with the water, … Continue reading

April 17, 2013 · 4 Comments

Cabbage Curry With Garam Masala and Coconut

This is a simple curry that comes together very quickly. The coconut milk is not necessary, if you would like a lighter curry you can just simmer with a little … Continue reading

April 17, 2013 · 1 Comment

What do you do when you’re bed bound?  Other than reading near autobiographical books showcasing strained emotional relationships with well intentioned family members and their obsessions with food that liberates … Continue reading

July 11, 2011 · Leave a comment