Ruchikala (The Art of Taste)

Indian Fusion Cuisine in Portland and Tucson

Spicy Fennel with White Beans and Thyme

This simple comfort food meal comes together within a half an hour.  Cooking down the fennel adds a lovely depth of flavor with few ingredients.  I suggest serving the dish … Continue reading

April 18, 2013 · Leave a comment

Cabbage Curry With Garam Masala and Coconut

This is a simple curry that comes together very quickly. The coconut milk is not necessary, if you would like a lighter curry you can just simmer with a little … Continue reading

April 17, 2013 · 1 Comment

Thai-Inspired Coconut Soup with Podding Radishes and Tofu

This soup is made with a base paste and aromatic broth consisting of pureed lemongrass and galangal. This soup is really fantastic with the freshly soup base/paste (recipe below). The homemade … Continue reading

April 17, 2013 · Leave a comment

*She’s Dead… Wrapped in plastic.*

Today is the first day of the rest of my life.  After 6 years I have finally decided to pursue something beautiful.  The day is clean and liberating.  I love … Continue reading

July 8, 2011 · Leave a comment