Ruchikala (The Art of Taste)

Indian Fusion Cuisine in Portland and Tucson

Akki Roti – Spicy Rice Flatbread With Dill and Podding Radishes

  This rice-based flatbread is easy to assemble. The proportions of water will vary depending on humidity level and moisture content in the vegetable added. Start slow with the water, … Continue reading

April 17, 2013 · 4 Comments

Cabbage Curry With Garam Masala and Coconut

This is a simple curry that comes together very quickly. The coconut milk is not necessary, if you would like a lighter curry you can just simmer with a little … Continue reading

April 17, 2013 · 1 Comment