Upon hearing of the deaths of the beloved Bisbee musical duo “Nowhere Man and a Whiskey Girl” I, like many others in our desert home were reeling with emotion. Anyone … Continue reading
This simple comfort food meal comes together within a half an hour. Cooking down the fennel adds a lovely depth of flavor with few ingredients. I suggest serving the dish … Continue reading
Ruchikala has been baking and we want to share our glutenous creations with you!
Tepary Beans Tutorial : With everything I cook I try to add different dimensions of flavor at every opportunity I get. When cooking legumes I often times add bay leaves … Continue reading
On Halloween I guess I’m the Halloween Grinch, The Ebenezer Scrooge of spook, one big gigantic stick in the mud. Who knows when it all began. As an adult Halloween … Continue reading
August Food Swap Notes: A quick and easy bhaingan bharta using Ruchikala’s all purpose curry paste. Thanks for swapping by! I hope you guys enjoy this curry paste. … Continue reading
For those of you that swapped me Friday here are some quick instructions on how to prepare the items I had out for tasting. Two days late – I know … Continue reading
Beet dishes have been so exciting recently! A recent beet challenge had me thinking of ways to use every part of the beet. I love me some beet greens, but … Continue reading