Ruchikala (The Art of Taste)

Indian Fusion Cuisine in Portland and Tucson

Tuna Tataki and Curry?

Beet dishes have been so exciting recently! A recent beet challenge had me thinking of ways to use every part of the beet.  I love me some beet greens,  but what to do those gorgeous red stems are just screaming for attention.

Seeing as I am having an incredibly irresponsible love affair with Bengali spices – why not keep that going with a beet stem panch phoran coconut curry.  Topped with that south indian beet paliya and it’s all over.

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This entry was posted on February 2, 2012 by in Uncategorized.
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