Ruchikala – The Art of Taste

Recipes. Musings. Portland. Tucson. Fusing Cultures Through Cuisine

How to Process Your Pumpkins!

Now it’s true the jack ‘o lantern you’re carving has a much lower sugar content than the cute little sugar pie pumpkins, but it doesn’t mean that it’s devoid of … Continue reading

October 31, 2012 · Leave a Comment

Safety Dance! Beet Smart! (How to dice fresh beets and still keep your fingers)

Chopping fresh beets can be intimidating.  If you’re a newbie, keeping these guidelines in mind can help ease you into the routine. *Use a good quality heavy chef’s knife, eight … Continue reading

February 21, 2012 · Leave a Comment

South Indian-Style Coconut Pilaf

Come on people, play with your beets – rejoice in those beet-stained hands! Dance around your house like the domestic goddess/bohemian child you always knew you were. Make jokes about … Continue reading

February 21, 2012 · 5 Comments

Fighting The Cold with Quick Comfort…   11 Minute Pho – A Lazy Love Story. Even I sometimes don’t feel the need to make dinner a huge vanity project.  Cry me … Continue reading

January 9, 2012 · Leave a Comment

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